Nourishing

Niangjia Essence of Chicken is drip-extracted at high temperatures and pressures for ten hours without adding a drop of water. The golden 3-hour dripping process into the pot ensures that steam does not recirculate, preserving the authentic taste of fresh chicken essence, made from 100% whole chicken drip brewing. The essence is vacuum-sealed and preserved using high-temperature, high-pressure sterilization techniques while maintaining room temperature. It is zero fat, zero cholesterol, with no added preservatives, artificial sweeteners, dyes, or other harmful substances.

50ml X 16 sachets

Harvested from Banjarmasin, Kalimantan in the Malay Archipelago. A supreme elixir once savoured and enjoyed by the courts of Chinese emperors and the royal family. Each strand is thick and plump with goodness, rich in flavour and fragrant. it is deemed to be the most precious and highest grade of bird's nest.

6 Bottles x 70 ml

Harvested from the natural cave in Borneo, the unique red, white, yellow pigment comes from natural iron oxide minerals of the cave walls. Each piece is meticulously hand-picked to preserve the tricolors and goodness. Every sip is pure joy of sweetness and a sensational dance of the heart and taste buds.

6 x 70 ml

EXP: DEC 2026