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  • Price: CN¥5.00 - CN¥26.00
CN¥11.18
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Hibiscus tea can increase urination, contributing to lowering blood pressure. Lowering Cholesterol. Roselle tea has impressive antioxidant properties. It helps lower “bad” LDL cholesterol, thereby helping to defend against heart disease and blood vessel damage.

30gm

CN¥17.02
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BZG Modified Si Wu Herbal Soup suitable for people with blood deficiency can help to replenish blood, and those with blood deficiency can save and invigorate blood. In addition, Si Wu Soup can moisture skin and delay aging.

1 Pack

*Purchases ready-to-drink instant decoction (14 packs for 7 days) medicine package, get free consultation session(1 time) from Baizigui TCM - Ai Wen. (Please contact us within 24 hours after placed order if consultant needed| Hotline Number: 0129419909) We Help you to understand your body based on your physique health. Then prescribe tailored made decoction formula most suitable for you.

*Note: Package only for West Malaysia. If you have any questions, please contact Baizigui customer service.

CN¥24.61
CN¥27.34 -10%
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Rose buds tea is a fragrant and fruity beverage that is packed with vitamins, minerals, and antioxidants, which can make you beautiful, it also reduces the effects of ageing and promotes a clear and healthy skin. Roses have the effect of beautifying, revitalizing blood stasis, softening blood vessels, protecting ovaries, improving dry skin, promoting digestion and eliminating fat.

100g

CN¥21.51
CN¥23.90 -10%
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Cordyceps militaris / Cordyceps Flower is a species of fungus in the family Clavicipitaceae, and the type species of the genus Cordyceps. Cordyceps flower have similar medicinal properties and chemical constituents (albeit with lesser potency) to the rare, precious and better known Cordyceps Sinensis (冬虫夏草). Cordyceps flower have a slight woody scent. They are suitable to be used in any Chinese soup.

100g

CN¥10.14
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The combination of herbs when cooked will produce all the 5 flavours like sweet, sour, salty, bitter and umami. It is a very commonly used ingredient in Chinese cuisine and cooking, where it is added as marinade to meat or poultry stewed, grilled or roasted and as a seasoning in the breading for fried foods.

23gm